Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Hard-cooked egg |
4 cups | Shredded cooked turkey or chicken |
¾ cup | Mayonnaise |
1 tablespoon | Sweet pickle relish |
½ cup | Chopped pecans |
In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish.
Cover and refrigerate until serving. Stir in pecans just before serving.
Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Nov/Dec 98
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 9, 1998