After thanksgiving salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Hard-cooked egg | |
| 4 | cups | Shredded cooked turkey or chicken |
| ¾ | cup | Mayonnaise |
| 1 | tablespoon | Sweet pickle relish |
| ½ | cup | Chopped pecans |
Directions
In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish.
Cover and refrigerate until serving. Stir in pecans just before serving.
Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Nov/Dec 98
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 9, 1998