Afghans w/ chocolate icing

Yield: 1 Servings

Measure Ingredient
7 ounces Butter
3 ounces Sugar
6 ounces Flour
1 ounce Bournville Cocoa
2 ounces Corn flakes
1 \N Dessertspoon butter
1 \N Dessertspoon boiling water
2 ounces Chocolate; grated
8 ounces Icing sugar
\N \N Essence of vanilla



Afghans: Soften butter, add sugar and beat to a cream; add flour, cocoa and lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15 minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and put walnuts on top.

Chocolate Icing: Warm butter, dissolve chocolate in water; add to butter, then stir in sifted icing sugar. Flavour with vanilla.

Recipe by: Edmonds' Cookery Book Posted to TNT Recipes Digest, Vol 01, Nr 945 by mollywalsh@... (Molly Walsh) on Jan 16, 1998

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