Yield: 1 Servings
|1 ounce||Bournville Cocoa|
|2 ounces||Corn flakes|
|1 \N||Dessertspoon butter|
|1 \N||Dessertspoon boiling water|
|2 ounces||Chocolate; grated|
|8 ounces||Icing sugar|
|\N \N||Essence of vanilla|
Afghans: Soften butter, add sugar and beat to a cream; add flour, cocoa and lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15 minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and put walnuts on top.
Chocolate Icing: Warm butter, dissolve chocolate in water; add to butter, then stir in sifted icing sugar. Flavour with vanilla.
Recipe by: Edmonds' Cookery Book Posted to TNT Recipes Digest, Vol 01, Nr 945 by mollywalsh@... (Molly Walsh) on Jan 16, 1998