Yield: 10 Servings
|¼ pounds||White chocolate|
|1 cup||Butter or margerine|
Melt chocolate in top of double boiler. Stir flour into chocolate.
Add milk a little at a time and blend well. Cook over medium heat, stirring constant ly, until very thick. Cool completely. In a large bowl, beat sugar, butter and vanilla until light and fluffy.
Gradually add cooled chocolate mixture and beat until icing is the consist- ancy of whipped cream. This will frost tops and sides of 2-9" layers. Source: A bride and I made this for her cake, newsletter1-85 Dolores, Ohio 04/29 07:27 pm