White chocolate icing bswn00a

10 Servings

Quantity Ingredient
¼ pounds White chocolate
3 tablespoons Flour
1 cup Milk
1 cup Sugar
1 cup Butter or margerine
1½ teaspoon Vanilla

Melt chocolate in top of double boiler. Stir flour into chocolate.

Add milk a little at a time and blend well. Cook over medium heat, stirring constant ly, until very thick. Cool completely. In a large bowl, beat sugar, butter and vanilla until light and fluffy.

Gradually add cooled chocolate mixture and beat until icing is the consist- ancy of whipped cream. This will frost tops and sides of 2-9" layers. Source: A bride and I made this for her cake, newsletter1-85 Dolores, Ohio 04/29 07:27 pm

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