White chocolate icing bswn00a
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | White chocolate |
| 3 | tablespoons | Flour |
| 1 | cup | Milk |
| 1 | cup | Sugar |
| 1 | cup | Butter or margerine |
| 1½ | teaspoon | Vanilla |
Directions
Melt chocolate in top of double boiler. Stir flour into chocolate.
Add milk a little at a time and blend well. Cook over medium heat, stirring constant ly, until very thick. Cool completely. In a large bowl, beat sugar, butter and vanilla until light and fluffy.
Gradually add cooled chocolate mixture and beat until icing is the consist- ancy of whipped cream. This will frost tops and sides of 2-9" layers. Source: A bride and I made this for her cake, newsletter1-85 Dolores, Ohio 04/29 07:27 pm