Ada's molasses nut bread

Yield: 1 servings

Measure Ingredient
2¾ cup Flour; sifted all-purpose
2 teaspoons Baking powder
¼ teaspoon Soda
½ teaspoon Salt
¼ cup Sugar
½ cup Nut meats; chopped
½ cup Seedless raisins
¾ cup Molasses
1 Egg; beaten
¼ cup Shortening; melted or oil
2 teaspoons Grated orange rind

Mix together and sift flour, baking powder, soda, salt and sugar into a mixing bowl; add nut meats and raisins and mix together.

Combine the milk, molasses, egg, shortening and orange rind; add to dry mixture and stir only enough to dampen flour. Bake in a greased bread pan, 10x5x3 inch, in a moderate oven, 350 degrees F., for 1¼ hours.

This recipe makes a large loaf of fruit bread.

From THE FLAVOR OF MAINE by Brownie Schrumpf. A culinary special published by The Bangor Daily News. @ 1976.

Shared by Robert Rostrup. The "LaRK" (Cooking, WP51, Chatter) ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) *** This is a reply to #153. *** See also #155. From: Lawrence Kellie To: Cindy Vincent Msg #155, Mar-22-93 05:56:16 Subject: Re: I need recipes!!

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