Ada's molasses nut bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | Flour; sifted all-purpose |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Soda |
| ½ | teaspoon | Salt |
| ¼ | cup | Sugar |
| ½ | cup | Nut meats; chopped |
| ½ | cup | Seedless raisins |
| ¾ | cup | Molasses |
| 1 | Egg; beaten | |
| ¼ | cup | Shortening; melted or oil |
| 2 | teaspoons | Grated orange rind |
Directions
Mix together and sift flour, baking powder, soda, salt and sugar into a mixing bowl; add nut meats and raisins and mix together.
Combine the milk, molasses, egg, shortening and orange rind; add to dry mixture and stir only enough to dampen flour. Bake in a greased bread pan, 10x5x3 inch, in a moderate oven, 350 degrees F., for 1¼ hours.
This recipe makes a large loaf of fruit bread.
From THE FLAVOR OF MAINE by Brownie Schrumpf. A culinary special published by The Bangor Daily News. @ 1976.
Shared by Robert Rostrup. The "LaRK" (Cooking, WP51, Chatter) ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) *** This is a reply to #153. *** See also #155. From: Lawrence Kellie To: Cindy Vincent Msg #155, Mar-22-93 05:56:16 Subject: Re: I need recipes!!
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