Yield: 5 Servings
Measure | Ingredient |
---|---|
5 ounces | WATER (150 ML) |
1 \N | EGG, SMALL |
¼ cup | ALL-PURPOSE FLOUR |
1¾ cup | BREAD FLOUR |
2 tablespoons | NONFAT DRY MILK POWDER |
2 tablespoons | SUGAR |
1 teaspoon | SALT |
3 tablespoons | BUTTER |
1½ teaspoon | DRY YEAST |
¼ cup | WALNUTS, CHOPPED |
PLACE ALL INGREDIENTS IN THE ORDER LISTED IN THE BREAD MAKER. USE SWEET MODE FOR THIS BREAD. BREAD MAKER CANNOT BE PUT ON TIMER MODE.