Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 5 ounces | WATER (150 ML) |
| 1 \N | EGG, SMALL |
| ¼ cup | ALL-PURPOSE FLOUR |
| 1¾ cup | BREAD FLOUR |
| 2 tablespoons | NONFAT DRY MILK POWDER |
| 2 tablespoons | SUGAR |
| 1 teaspoon | SALT |
| 3 tablespoons | BUTTER |
| 1½ teaspoon | DRY YEAST |
| ¼ cup | WALNUTS, CHOPPED |
PLACE ALL INGREDIENTS IN THE ORDER LISTED IN THE BREAD MAKER. USE SWEET MODE FOR THIS BREAD. BREAD MAKER CANNOT BE PUT ON TIMER MODE.