Marmalade nut bread

1 servings

Ingredients

Quantity Ingredient
3 cups All-purpose flour
½ cup Sugar
1 tablespoon Baking powder
½ teaspoon Salt
2 Eggs; beaten
1 cup Milk
½ cup Vegetable oil
½ cup Orange marmalade
1 tablespoon Orange rind; freshly
Grated
1 cup Pecans or walnuts; chopped

Directions

Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Preheat oven to 350° F. Combine flour, sugar, baking powder, and salt in a large bowl. Combine remaining ingredients except pecans, mixing well.

Make a well in center of flour mixture; add milk mixture, and stir just until dry ingredients are moistened. Stir in pecans. Pour into a greased and floured 9- x 5- x 3-inch loaf pan. Bake for 1 hour and 10 to 15 mins, or until a wooden pick inserted comes out clean. Let cool in pan 10 mins; remove from pan and let cool completely on a wire rack. YIELD: 1 loaf

NOTES : Delicious (toasted or not) spread with softened cream cheese.

From: Dan Klepach

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