Acorn muffins

Yield: 12 muffins

Measure Ingredient
1 cup Acorn Meal
1 cup Whole Wheat Pastry Flour
1 cup Cake Flour
4 teaspoons Baking Powder
¾ teaspoon Salt
¼ cup Butter, softened
¾ cup Honey
1 cup Milk
2 larges Eggs

: Sift all dry ingredients together. Sift again and set aside.

: Cream butter and honey well. Mix eggs and milk in with the creamed butter and honey mixture.

: Pour wet ingredients into dry ingredients and stir just until moistened.

: Spoon into prepared muffin tins about ¾ full.

: Bake in preheated 400 degree oven for 20 minutes or until done.

: * Makes 12 regular size muffins.

From Elaine Poncelet, KOOK-NET Hub:Vision Dimension, Gerald, MO, (314) 764-8406

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