Acorn muffins
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Acorn Meal |
| 1 | cup | Whole Wheat Pastry Flour |
| 1 | cup | Cake Flour |
| 4 | teaspoons | Baking Powder |
| ¾ | teaspoon | Salt |
| ¼ | cup | Butter, softened |
| ¾ | cup | Honey |
| 1 | cup | Milk |
| 2 | larges | Eggs |
Directions
: Sift all dry ingredients together. Sift again and set aside.
: Cream butter and honey well. Mix eggs and milk in with the creamed butter and honey mixture.
: Pour wet ingredients into dry ingredients and stir just until moistened.
: Spoon into prepared muffin tins about ¾ full.
: Bake in preheated 400 degree oven for 20 minutes or until done.
: * Makes 12 regular size muffins.
From Elaine Poncelet, KOOK-NET Hub:Vision Dimension, Gerald, MO, (314) 764-8406