Acorn squash

Yield: 4 Servings

Measure Ingredient
2 Acorn
1 cup Brown sugar
1 pounds Sausage

Heat oven to 350 degrees. Cut squash in half; scoop out seeds. Place on a muffin pan (cut side up). Place ¼ cup brown sugar in each half of squash and then place a patty of sausage on top of the brown sugar. Cook for 30-45 minutes, or until tender. Scoop out the shells and mix with melted brown sugar, serve with sausage.

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