Acorn bread

Yield: 1 Loaf

Measure Ingredient
1 cup Acorn meal
1 cup Flour
2 tablespoons Baking powder
½ teaspoon Salt
3 tablespoons Sugar
1 \N Egg, beaten
1 cup Milk
3 tablespoons Oil

Sift together, acorn meal, white flour, baking powder, salt and sugar. In separate bowl, mix together egg, milk, and oil. Combine dry ingredients and liquid ingredients. Stir just enough to moisten dry ingredients. Pour into a greased pan and bake at 400F. for 30 minutes.

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