Yield: 4 servings
|2||Acorn squash,cut in half|
|4 tablespoons||Butter or margarine|
|⅓ cup||Dry white wine|
Heat oven to 400'. Cut thin slices from bottoms of squash halves so they will stand upright. Place in ungreased baking dish, 14x9x2 inches. Sprinkle cut sides of squash with salt. Place 1 tablespoon butter in each squash cavity.
Mix wine and honey; pour into squash cavities, filling each about ¾ full. Bake uncovered until tender, about 60 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94