Yield: 1 servings
|½ cup||Acorn meal|
|2 teaspoons||Baking powder|
|1 tablespoon||Maple syrup|
|1 tablespoon||Cooking oil|
Mix together the dry ingredients. In a separate bowl beat egg, and add the liquid ingredients. Combine with a few swift strokes. Pour batter into a small square greased pan and bake at 425 for 20 min or until firm to the touch. Serve hot with butter.
From: Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada, ISBN 0-660-00128-4 Posted by: Jim Weller
Recipe By : Edible Wild Fruits and Nuts of Canada From: Marjorie Scofield Date: 11-08-95 (11:31) (160) Fido: Recipes