Acorn-corn bread

Yield: 1 servings

Measure Ingredient
½ cup Acorn meal
½ cup Cornmeal
2 tablespoons Flour
2 teaspoons Baking powder
½ teaspoon Salt
1 \N Egg
1 tablespoon Maple syrup
1 tablespoon Cooking oil
½ cup Milk

Mix together the dry ingredients. In a separate bowl beat egg, and add the liquid ingredients. Combine with a few swift strokes. Pour batter into a small square greased pan and bake at 425 for 20 min or until firm to the touch. Serve hot with butter.

From: Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada, ISBN 0-660-00128-4 Posted by: Jim Weller

Recipe By : Edible Wild Fruits and Nuts of Canada From: Marjorie Scofield Date: 11-08-95 (11:31) (160) Fido: Recipes

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