Acapulco jicama salad

Yield: 1 Servings

Measure Ingredient
¼ cup Cilantro
1 Lime (juice of)
2 tablespoons White wine vinegar
2 tablespoons Oil
½ teaspoon Kosher salt
¼ teaspoon Pepper
3 Oranges
1 Avocado
1 small Jicama
18 Red-leaf lettuce leaves

1. Mince cilantro. Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.

2. Peel oranges, and slice into ¼-inch-thick circles. Peel and pit avocado; slice into 1-inch cubes. Peel jicama and slice into ½-inch cubes.

3. Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for

30 minutes.

4. Wash, spin dry, and tear lettuce into bite-sized pieces. Arrange lettuce on chilled salad plates. Remove orange, avocado, and jicama from marinade and place on lettuce.

Serves 6.

Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:13:06 -0800 From: "brandon.clausing@..." <gary.stevens@...>

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