Acadian coush-coush
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cornmeal |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1½ | cup | Milk or water |
| ½ | cup | Cooking oil or bacon grease |
Directions
Mix thoroughly cornmeal, salt, baking powder and milk. Put oil or grease in a skillet; heat. Let crust form. Give a good stir and lower heat to simmer. Cover. Cook 15 minutes. Serve with milk and sugar or with syrup.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .