Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cornmeal |
| 1½ teaspoon | Salt |
| 1 teaspoon | Baking powder |
| 1½ cup | Milk or water |
| ½ cup | Cooking oil or bacon grease |
Mix thoroughly cornmeal, salt, baking powder and milk. Put oil or grease in a skillet; heat. Let crust form. Give a good stir and lower heat to simmer. Cover. Cook 15 minutes. Serve with milk and sugar or with syrup.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .