Acadian coush-coush

4 Servings

Ingredients

QuantityIngredient
2cupsCornmeal
teaspoonSalt
1teaspoonBaking powder
cupMilk or water
½cupCooking oil or bacon grease

Directions

Mix thoroughly cornmeal, salt, baking powder and milk. Put oil or grease in a skillet; heat. Let crust form. Give a good stir and lower heat to simmer. Cover. Cook 15 minutes. Serve with milk and sugar or with syrup.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .