Couscous (dupree)

Yield: 2 Servings

Measure Ingredient

1¼ c water -- or

: chicken broth

2 TB butter

1 c couscous -- instant

: Salt

: freshly ground black pepper In a saucepan bring the water or broth to the boil. Add the butter, couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5 minutes. Stir the couscous with a fork to fluff it up. Yield: 2 to 3 servings See Tomato and Fennel Salad [dry! patH mcRecipe]

Recipe By : Nathalie Dupree Cooks (1996) TVFN From: Path <phannema@...> Date: Sat, 12 Oct 1996 20:19:43 ~0700 (

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