Yield: 2 Servings
| Measure | Ingredient |
|---|
1¼ c water -- or
: chicken broth
2 TB butter
1 c couscous -- instant
: Salt
: freshly ground black pepper In a saucepan bring the water or broth to the boil. Add the butter, couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5 minutes. Stir the couscous with a fork to fluff it up. Yield: 2 to 3 servings See Tomato and Fennel Salad [dry! patH mcRecipe]
Recipe By : Nathalie Dupree Cooks (1996) TVFN From: Path <phannema@...> Date: Sat, 12 Oct 1996 20:19:43 ~0700 (