Couscous (rice 2)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Uncooked couscous |
| ¾ | cup | Raisins |
| ½ | teaspoon | Salt cup boiling water |
| ½ | cup | Margarine or butter l/2 teaspoon ground turmeric |
Directions
Mix couscous, raisins and salt in medium bowl. Stir in boiling water.
Let stand 2 to 3 minutes or until all water is absorbed. Heat margarine in 10-inch skillet until melted. Stir in couscous and turmeric. Cook over medium heat 4 minutes, stirring occasionally.
From the files of Al Rice, North Pole Alaska. Feb 1994
Related recipes
- Combo couscous
- Cous cous salad 2
- Couscous
- Couscous & vegetables
- Couscous (1)
- Couscous (2)
- Couscous (dupree)
- Couscous (rice)
- Couscous and vegetables
- Couscous bytfaya
- Couscous kabyle
- Couscous microwave
- Couscous proven#al
- Couscous salad
- Couscous the \"middle eastern\" way
- Couscous varieties
- Couscous with peas
- Couscous with raisins
- Couscous with veggies
- Quick couscous