Couscous jambalaya
2 servings
Quantity | Ingredient | |
---|---|---|
1.00 | tablespoon | vegetable oil |
¼ | cup | chopped celery |
¼ | cup | chopped green pepper |
¼ | cup | chopped onion |
2.00 | tablespoon | minced garlic |
½ | cup | diced chicken -; (abt 1 breast half) |
½ | cup | chopped andouille sausage |
1.00 | cup | chicken stock |
12.00 | shrimp; peeled and chopped | |
½ | cup | diced tomatoes |
1 | bayou blast - {emerils creole seas; oning}, see * | |
1 | worcestershire sauce; to taste | |
1 | tabasco sauce; to taste | |
1 | salt; to taste | |
1 | freshly-ground black pepper; to taste | |
1.00 | cup | couscous |
1 | chopped scallions; for garnish |
* Note: See the Bayou Blast - {Emerils Creole Seasoning} recipe which is included in this collection.
Heat oil in a medium soup pot, add chopped vegetables and saute until tender, 5 minutes. Add garlic, chicken and sausage; cook, stirring frequently, 5 minutes. Add stock and bring to a boil. Add shrimp, tomatoes and seasonings to taste; cook for 3 minutes. Stir in couscous, cover and remove from heat; set aside for 15 minutes, until couscous has softened and absorbed all liquid. Fluff couscous with a fork. Taste, adjust seasonings and reheat briefly, if needed. Serve garnished with scallions. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-108 broadcast 01-03-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-15-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000
Related recipes
- Andouille & chicken jambalaya
- Cajun jambalaya 1
- Crawfish & sausage jambalaya
- Crockpot jambalaya
- Egg jambalaya
- Gonzals jambalaya
- Jambalaya #1
- Jambalaya #2
- Jambalaya #3
- Jambalaya #4
- Jambalaya 2
- Jambalaya bread pudding
- Jambalaya mix
- Jambalaya pudding
- Jambalaya rice
- Oyster jambalaya
- Quick jambalaya
- Southwest jambalaya
- Tuna jambalaya
- Turkey jambalaya