Corn soup cajun-style

Yield: 3 servings

Measure Ingredient

1 tablespoon quick-mixing flour ½ cup water 1 tablespoon margarine 3 cups fresh corn, cut off the cob (or frozen) ½ cup finely chopped onions 2 medium tomatoes, peeled, seeded, and chopped (about 1 cup) 2 cups skim milk 1 cup evaporated skim milk ¼ teaspoon salt ¼ teaspoon ground white pepper ⅛ teaspoon ground red pepper 3 tablespoons finely chopped green onions

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