A working woman's chili

Yield: 6 servings

Measure Ingredient
Olive oil
1 pounds Ground round beef
1 cup Green pepper, diced
½ cup Celery, diced
1 medium Onion, chopped
1 large Clove garlic, minced
½ cup Black olives (extra large), chopped
1 can 15 ounce kidney beans
1 can 11 ounce stewed tomatoes
2 tablespoons Brown sugar
1 tablespoon Chili powder
1 tablespoon Cumin
1 each Chili pepper, minced
2 tablespoons Oregano vinegar
1 cup Water

1. Saute ground round in a little olive oil, drain, set aside. Saute bell peppers, diced celery, onion, garlic till tender. Add remaining ingredients, except the cup of water.

2. Let simmer for approximately 15 minutes, add water and continue to simmer another 15 minutes. (Can adjust amount of water to whatever consistency preferred.

NOTE: The oregano vinegar is made by steeping fresh oregano in white vinegar for at least 10 days, longer is better.

NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1 tablespoon sauce.

Calories per serving: Number of Servings: 6 Fat grams per serving: Approx. Cook Time: :30 Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-27-95

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