Good good chili
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef round steak -- 1/2-in |
| Cub | ||
| 3 | tablespoons | Oil -- vegetable |
| ½ | cup | Parsley,fresh -- chopped water |
| 1 | tablespoon | Paprika |
| 1 | tablespoon | Oregano leaves -- dried |
| 2 | teaspoons | Cumin -- ground |
| 1½ | teaspoon | Red pepper -- ground |
| ¾ | teaspoon | Coriander -- ground |
| ½ | teaspoon | Salt |
| 1 | Bay leaf -- large | |
| 4 | Garlic cloves -- crushed | |
| 1 | cup | Onion -- chopped |
| 8 | ounces | Tomato sauce |
| 1 | cup | Cheddar cheese -- shredded |
| 1 | cup | Sour cream |
| 1 | Avocado -- chopped | |
Directions
Recipe by: Jo Anne Merrill 1-Cut beef into ½-inch cubes. Cook and stir half of the beef at a time in oil in a dutch oven or heavy pan. Use medium heat to lightly brown meat. 2-Stir in remaining ingredients except cheese, sour cream and avocado. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring ocassionally. 3-Uncover and simmer until mixture thickens, about 1½ hours; stir ocassionally. 4-Remove bay leaf. Serve with sour cream, cheese and avocado. Yield: 5-6 servings. Jo Anne Merrill Recipe By :
From: Stephanie Da Silva
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