Jenny's chili

6 servings

Ingredients

Quantity	Measure	Ingredient
2	pounds	Beef; ground
1	large	Onion; chopped
2	cans	Kidney beans in chili gravy
2	cans	Tomatoes, whole; peeled
		(16 oz)
2	teaspoons	Salt
¼	cup	Sugar; brown
1	tablespoon	Chili powder
		(or more to taste)

Directions

Combine onion and hamburger in skillet, cook, stirring frequently, until meat is brown and crumbly. Pour off excess fat. Transfer to large pot, add kidney beans, canned tomatoes, salt, brown sugar and chili powder. Cook slowly - the longer you can allow the chili to simmer the better it is. Add more chili powder to taste.