Yield: 6 servings
|4 cups||Maple sirup|
|1 cup||Nut meats, chopped|
|1 teaspoon||Lemon extract|
Cook the maple sirup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.
From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat Stockett