Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Maple sirup |
| 1 cup | Cream |
| ¼ cup | Butter |
| 1 cup | Nut meats, chopped |
| 1 teaspoon | Lemon extract |
Cook the maple sirup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.
From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat Stockett