14-minute maple candy
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Maple sirup |
| 1 | cup | Cream |
| ¼ | cup | Butter |
| 1 | cup | Nut meats, chopped |
| 1 | teaspoon | Lemon extract |
Directions
Cook the maple sirup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares.
From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat Stockett