Sourdough corn bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sourdough starter |
| 1½ | cup | Yellow corn meal |
| 1½ | cup | Evaperated milk |
| 2 | eaches | Eggs beaten |
| 2 | tablespoons | Sugar |
| ¼ | cup | Melted butter (warm) |
| ½ | teaspoon | Salt |
| ¾ | teaspoon | Soda |
Directions
Thoroughly mix the starter, cornmeal, evap. milk, eggs, and sugar in a large bowl. Stir in melted butter, salt, and soda. Turn into a 10 inch greased pan ( iron skillet works real well) and bake at 450f for 30 mins