Sourdough corn bread

Yield: 1 Servings

Measure Ingredient
1 cup Sourdough starter
1½ cup Yellow corn meal
1½ cup Evaperated milk
2 eaches Eggs beaten
2 tablespoons Sugar
¼ cup Melted butter (warm)
½ teaspoon Salt
¾ teaspoon Soda

Thoroughly mix the starter, cornmeal, evap. milk, eggs, and sugar in a large bowl. Stir in melted butter, salt, and soda. Turn into a 10 inch greased pan ( iron skillet works real well) and bake at 450f for 30 mins

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