Sourdough cornbread

Yield: 4 servings

Measure Ingredient
½ cup Active Sourdough Starter
2 tablespoons Margarine, Melted
½ cup Cornmeal
1 teaspoon Salt
1 tablespoon Sugar
½ cup Sour Cream or Yogurt
2 eaches Large Eggs, Stirred
1 cup Unbleached Flour
½ teaspoon Cream Of Tartar
½ teaspoon Baking Powder

Mix ingredients in the above order, stirring only enough to blend the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for about 15 minutes.

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