Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Active Sourdough Starter |
| 2 tablespoons | Margarine, Melted |
| ½ cup | Cornmeal |
| 1 teaspoon | Salt |
| 1 tablespoon | Sugar |
| ½ cup | Sour Cream or Yogurt |
| 2 eaches | Large Eggs, Stirred |
| 1 cup | Unbleached Flour |
| ½ teaspoon | Cream Of Tartar |
| ½ teaspoon | Baking Powder |
Mix ingredients in the above order, stirring only enough to blend the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for about 15 minutes.