Sourdough cornbread
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Active Sourdough Starter |
2 | tablespoons | Margarine, Melted |
½ | cup | Cornmeal |
1 | teaspoon | Salt |
1 | tablespoon | Sugar |
½ | cup | Sour Cream or Yogurt |
2 | eaches | Large Eggs, Stirred |
1 | cup | Unbleached Flour |
½ | teaspoon | Cream Of Tartar |
½ | teaspoon | Baking Powder |
Directions
Mix ingredients in the above order, stirring only enough to blend the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for about 15 minutes.