Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Active Sourdough Starter |
2 tablespoons | Margarine, Melted |
½ cup | Cornmeal |
1 teaspoon | Salt |
1 tablespoon | Sugar |
½ cup | Sour Cream or Yogurt |
2 eaches | Large Eggs, Stirred |
1 cup | Unbleached Flour |
½ teaspoon | Cream Of Tartar |
½ teaspoon | Baking Powder |
Mix ingredients in the above order, stirring only enough to blend the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for about 15 minutes.