80056 tex-mex corn bread

12 servings

Ingredients

QuantityIngredient
cupYellow cornmeal
1cupWhole wheat flour
1teaspoonBaking soda
2Egg whites
cupUnsalted cream corn
2tablespoonsChopped onion
2tablespoonsSeeded and chopped jalapeno peppers
2tablespoonsSeeded and chopped sweet red peppers
2tablespoonsCorn oil

Directions

Combine cornmeal, flour and soda in a medium-sized mixing bowl. In another bowl, mix together egg whites, corn, prepared vegetables and oil. Stir well. Add all at once to cornmeal mixture. Stir quickly just until smooth. Pour batter into a lightly oiled 9 x 13 inch baking pan. Bake in preheated 400 degree oven for 30 minutes. Remove from oven when golden brown. Cut into 3 inch squares. Serve warm.

Submitted By BARRY WEINSTEIN On 03-14-95