Sour cream chili bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Beef -- or ground |
| Turkey | ||
| ¼ | cup | Chopped Onion -- (opt.) |
| 16 | ounces | Can Kidney Beans -- drained |
| 15 | ounces | Can Tomato Sauce |
| 1 | Envelope Taco Seasoning Mix | |
| (1-1/4 oz.) | ||
| 4 | ounces | Cheddar Cheese, Shredded -- |
| (1 cup) or more | ||
| 3½ | cup | Corn Chips |
| 1¼ | cup | Sour Cream |
Directions
In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & ¾ c cheese. Sprinkle 2-½ c corn chips in bottom of 8x8x2 inch baking dish. Cover chips w/beef mixture.
Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili.
Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer.
Serves 6 to 8 people.
NOTES: Here's a recipe, given to me from my sister in N.J.,years ago, and it's very easy to make and tasty too. Since my six-year-old daughter asked me to make this dish again, days ago, I made it for this evenings dinner. She's crazy about taco's and corn chips so that's why this dish is one of her favorites. :) Recipe By : Morris Hymes <mhymes@...>