961878 swedish corn pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Cream corn |
| 4 | Eggs | |
| 1 | cup | Milk |
| 1 | tablespoon | Sugar Pinch of salt |
| 2 | slices | Bread crumbs Bread crumbs also for topping |
Directions
Mix all ingredients together. Then put bread crumbs with lots of butter on top and bake for 20-25 minutes, oven temperature, 350 degrees. If you are serving a large group use 3 cans of cream corn, add 2 more eggs, 1½ milk.
Submitted By BARRY WEINSTEIN On 03-25-95