564435 swedish cabbage rolls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | larges | Cabbage leaves (or more. |
| 2 | Beaten eggs | |
| ½ | cup | Milk |
| ¼ | cup | Chopped onion |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Salt |
| 1 | pounds | Lean ground beef |
| 1 | cup | Minute rice |
| 1 | (8 oz.) can tomato sauce | |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Worcestershire sauce |
Directions
Immerse cabbage leaves in large kettle of boiling water for 3 minutes; drain. Combine eggs, milk, onion, salt, pepper, beef and rice. Place about ¼ cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Secure with toothpick. Place in slow cooker.
Combine rest of ingredients. Pour over cabbage rolls. (If you like a lot of sauce, you may want to double this part of the recipe.) Cover and cook in slow cooker for 7 to 9 hours on low.
Submitted By BARRY WEINSTEIN On 02-26-95