564435 swedish cabbage rolls

Yield: 6 servings

Measure Ingredient
12 larges Cabbage leaves (or more.
2 \N Beaten eggs
½ cup Milk
¼ cup Chopped onion
¼ teaspoon Pepper
1 teaspoon Salt
1 pounds Lean ground beef
1 cup Minute rice
1 \N (8 oz.) can tomato sauce
1 tablespoon Brown sugar
1 tablespoon Lemon juice
1 teaspoon Worcestershire sauce

Immerse cabbage leaves in large kettle of boiling water for 3 minutes; drain. Combine eggs, milk, onion, salt, pepper, beef and rice. Place about ¼ cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Secure with toothpick. Place in slow cooker.

Combine rest of ingredients. Pour over cabbage rolls. (If you like a lot of sauce, you may want to double this part of the recipe.) Cover and cook in slow cooker for 7 to 9 hours on low.

Submitted By BARRY WEINSTEIN On 02-26-95

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