Delicious corn pudding
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Eggs -- separated |
| 2 | tablespoons | Butter or margarine -- |
| Melted & cooled | ||
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Vanilla extract |
| 1 | pinch | Ground cinnamon |
| 1 | pinch | Nutmeg |
| 2 | cups | Whole kernel corn canned |
| 1 | cup | Milk |
| 1 | cup | Light cream |
Directions
In a mixing bowl, beat egg yolks until thick and lemon-colored, 5 to 8 min. Add butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. Beat egg whites until stiff; fold into yolk mixture. Pour into a greased 1½ quart baking dish.
Bake, uncovered at 350 deg. for 35 min. or until a knife inserted near the center comes out clean. Cover loosely during last 10 min. of baking if necessary to prevent overbrowning. Yield 8 servings.
Recipe By : Taste Of Home