Yield: 12 Servings
Measure | Ingredient |
---|---|
3 pounds | Cabbage (shredded) |
1 \N | Onion (finely chopped) |
1 \N | Green pepper (finely chopped) |
2 cups | Sugar |
1 cup | Vinegar |
½ cup | Salad oi |
2 teaspoons | Celery seed |
2 teaspoons | Sugar |
½ teaspoon | Salt |
PART A
PART B
Combine all part "A" ingredients and let stand a few minutes until sugar is dissolved.
Combine part "B" ingredients and bring to a boil. Let cool; then pour over the cabbage mixture and refrigerate. Will keep indefinitely Even freezes well.
Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4<c4@...> on Aug 24, 1997