9-day cole slaw
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Cabbage (shredded) |
| 1 | Onion (finely chopped) | |
| 1 | Green pepper (finely chopped) | |
| 2 | cups | Sugar |
| 1 | cup | Vinegar |
| ½ | cup | Salad oi |
| 2 | teaspoons | Celery seed |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Salt |
Directions
PART A
PART B
Combine all part "A" ingredients and let stand a few minutes until sugar is dissolved.
Combine part "B" ingredients and bring to a boil. Let cool; then pour over the cabbage mixture and refrigerate. Will keep indefinitely Even freezes well.
Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4<c4@...> on Aug 24, 1997