Yield: 12 Servings
|3 pounds||Cabbage (shredded)|
|1||Onion (finely chopped)|
|1||Green pepper (finely chopped)|
|½ cup||Salad oi|
|2 teaspoons||Celery seed|
Combine all part "A" ingredients and let stand a few minutes until sugar is dissolved.
Combine part "B" ingredients and bring to a boil. Let cool; then pour over the cabbage mixture and refrigerate. Will keep indefinitely Even freezes well.
Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4<c4@...> on Aug 24, 1997