8 minute cheesecake

Yield: 4 Servings

Measure Ingredient
1 pack (8 oz.) cream cheese --
⅓ cup Sugar
1 cup (1/2 pt.) sour cream
2 teaspoons Vanilla
1 (8 oz.) container Birds Eye
Cool Whip whip
1 Keebler
Fresh strawberries for
Ready Crust graham cracker
Pie crust


Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.

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