8-minute cheesecake

Yield: 8 Servings

Measure Ingredient
1 pack (8-oz) cream cheese; softened
⅓ cup Sugar
1 cup Sour cream
2 teaspoons Vanilla
1 carton (8-oz) Birds Eye Cool Whip whip
1 \N Keebler ready crust graham cracker pie crust
\N \N Fresh strawberries for garnish

Date: Wed, 24 Apr 1996 00:25:32 -0400 From: BobbieB1@...

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.

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