7 gables stuffed peppers

8 servings

Ingredients

QuantityIngredient
1poundsLean Ground Beef
teaspoonBeef Base
2tablespoonsOnions -- diced
1Egg
¾cupCooked Rice
¼teaspoonGarlic Powder
1can(20 Oz) Tomatoes
1can(10 Oz) Tomato Puree
2tablespoonsMinced Onion
2tablespoonsMinced Green Pepper
¼cupBread Crumbs
¼teaspoonSeasoned Salt
½teaspoonSalt
¼teaspoonPepper
4largesPeppers -- cut in half
1teaspoonMinced Garlic
¼teaspoonBasil
1tablespoonSugar

Directions

STUFFED PEPPERS

CREOLE SAUCE

Preheat oven to 350 F. Combine meat with all ingredients except peppers. Stuff peppers with mixture and place in baking dish. Cover and bake for 15 mins. Uncover peppers and continue cooking until done, about 30 mins. Meanwhile combine all ingredients for Creole Sauce and heat in saucepan. Pour sauce over peppers and return to oven to keep hot until served. Makes 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking