30492 stuffed peppers
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 6 | Peppers, cut in half STUFFING: | |
| 1 | can | Corn beef hash |
| 1 | can | Spam, ground |
| 1 | cup | Rice, cooked |
| 1 | cup | Corn, cooked Salt and pepper to taste Chopped onions may be added |
Remove seeds. Place in cold water with a little salt. Bring to boil; drain and cool in cold water. Add 6 homemade biscuits. Add enough canned tomatoes to thin as desired. Stuff peppers. Place a teaspoon of butter or margarine on top of each pepper. Bake at 400 degrees until brown. May be cooked at a lower temperature for longer time.
Submitted By BARRY WEINSTEIN On 04-01-95