Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter |
| ½ \N | Onion; minced |
| 3 \N | Yellow squash; thinly sliced or- |
| 4 \N | Ears fresh corn; kernels cut off cob |
| \N \N | Salt and pepper |
Melt butter in skillet; saute onions slowly over low heat until tender; add squash, corn and seasoning. Cover and simmer 10-15 minutes.
MRS JOHN MCDOWELL (CARMEN)
THOMPSON FALLS, MT
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .