Pueblo indian squash and corn
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| ½ | Onion; minced | |
| 3 | Yellow squash; thinly sliced or- | |
| 4 | Ears fresh corn; kernels cut off cob | |
| Salt and pepper | ||
Directions
Melt butter in skillet; saute onions slowly over low heat until tender; add squash, corn and seasoning. Cover and simmer 10-15 minutes.
MRS JOHN MCDOWELL (CARMEN)
THOMPSON FALLS, MT
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .