Yield: 4 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Butter |
½ | Onion; minced |
3 | Yellow squash; thinly sliced or- |
4 | Ears fresh corn; kernels cut off cob |
Salt and pepper |
Melt butter in skillet; saute onions slowly over low heat until tender; add squash, corn and seasoning. Cover and simmer 10-15 minutes.
MRS JOHN MCDOWELL (CARMEN)
THOMPSON FALLS, MT
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .