Oven stew
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Stew meat |
| ¼ | cup | Flour |
| ¼ | cup | Oil |
| 1 | Clove minced garlic | |
| ½ | cup | Chili sauce |
| 28 | ounces | Sliced stewed tomatoes |
| 1 | Large onion sliced & | |
| Seperat | ||
| 2 | cups | Celery-large pieces |
| 4 | Potatoes-cut in 1\" cubes | |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Lemon juice |
| 1 | Salt & pepper as needed | |
Directions
Dredge meat in flour and saute in oil with garlic in a large dutch oven.
Add rest of the ingredients, stir well. Cook covered at 325* for 1½ hrs.
Remove lid and bake 1 hr. more. Recipe By :
From: Date: 05/30 File