Oven beef stew
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Stew meat, cubed |
| 10 | ounces | Can celery soup |
| ½ | pack | Dry leek soup mix |
| 1 | cup | Dry red wine |
| 1 | Onion, coarsley chopped | |
| 5 | mediums | Potatoes, cut in eighths |
| 8 | Carrots, halved crosswise | |
| 2 | cups | Broccoli florets |
Directions
Preheat oven to 350 degrees. In 5 qt. Dutch oven, combine beef, undiluted soup, soup mix, and onion. Mix well. Top with potato pieces and carrots mixing in slightly. Cover and bake 2 hours. Stir in broccoli, cover and bake 15 mins. Remove cover and bake 15 mins.
longer. Submitted By CAROL VERGE On 04-13-95