521186 fruit jewels

Yield: 1 servings

Measure Ingredient
1 cup Regular all-purpose flour, sifted
1 teaspoon Baking powder
½ teaspoon Salt
2 teaspoons Ground cinnamon
½ teaspoon Ground nutmeg
¼ teaspoon Ground cloves
¼ cup Butter or margarine
½ cup Brown sugar, packed
1 tablespoon Orange peel, grated
½ cup Evaporated milk, undiluted
2 cups Mixed candied fruit, chopped
1 cup Walnuts, coarsely chopped
6 ounces (1 c.) semi-sweet chocolate pieces
1 cup Seedless raisins

Sift the flour, baking powder, salt and spices together; set aside.

Cream butter or margarine; gradually add brown sugar, creaming well.

Mix in orange peel. Alternately add dry ingredients in thirds and evaporated milk in halves, mixing until blended after each addition.

Stir in remaining ingredients. Drop by heaping teaspoonfuls onto lightly greased cookie sheets. Bake at 375 degrees about 12 minutes.

Cool cookies on wire rack. Submitted By BARRY WEINSTEIN On 03-03-95

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