Yield: 10 servings
Measure | Ingredient |
---|---|
2½ cup | Unsifted flour |
1 teaspoon | Baking soda |
2 \N | Eggs |
1 \N | Jar mincemeat; none such ready to use |
14 ounces | Sweatened condensed milk |
8 ounces | Green candied cherries halved, 1 cup |
8 ounces | Red candied cherries halved, 1 cup |
6 ounces | Apricots, dried, chopped |
6 ounces | Candied pineapple; chopped |
1½ cup | Pecans; chopped |
Preheat oven to 300.
Grease and flour 10-inch tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs, stir in remaining ingredients. Blend in dry ingredients.
Pour batter into prepared pan. Bake 1 hour 30 minutes or until wooden pick comes out clean. Cool 10 minutes; remove from pan. Cool Submitted By LAWRENCE KELLIE On 10-02-94