Yield: 1 recipe
Measure | Ingredient |
---|---|
1 cup | Butter |
1 cup | Sugar |
2 \N | Egg yolks |
2½ cup | Flour |
¼ teaspoon | Almond flavoring |
\N \N | Jelly, flavor optional |
Cream butter and sugar. Add egg yolks, flour and flavoring. Mix well. Form into small balls. Place on greased cookie sheet. Press thumb into each cookie. Fill indentation with jelly.
Bake in oven @ 400ø until brown.
~ Mrs. M. W. Duderstadt
Submitted By TERI CHESSER On 07-18-95