Luby's pinto beans

Yield: 24 Servings

Measure Ingredient
4 cups Dried pinto beans; picked over and washed
1 gallon Water
1 teaspoon Granulated sugar
1 teaspoon Garlic powder
2 teaspoons Chili powder
½ teaspoon Black pepper
1 cup Diced tomatoes; 1/3 inch cubes
½ cup Cilantro sprigs; no stems
1 cup Diced white onion; 1/3 inch cubes

Place all ingredients except Tomato, Cilantro, and Onion in heavy pot and simmer for 1½ - 2 hours. Stir occasionally, check for tenderness of beans.

Add Tomato, Cilantro, and Onion, and simmer for 5 minutes.

Nutritional analysis per serving; 117 calories, trace of fat, 22 grams carbohydrates, 6 milligrams sodium, 3 percent calories from fat.

Source: Fort-Worth Star Telegram June 21, 1995 THEODORE_DRAKE@...



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