European cocoa fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| ⅔ | cup | European Style Cocoa |
| ⅛ | teaspoon | Salt |
| 1½ | cup | Whole milk |
| ¼ | cup | Butter |
| 1 | teaspoon | Vanilla extract |
Directions
Line an 8 inch square pan with foil: butter foil.
In a 4 quart saucepan, mix sugar, cocoa and salt.
Stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil.
Boil, without stirring, to 234 degrees. Remove from heat, add butter and vanilla -Do Not Stir!
Cool at room temperature to 110 degrees. Beat with a wooden spoon until fudge thickens and looses some of its gloss. Spread quickly into the prepared pan. Cool.
Makes about 1¾ pounds of fudge.
* reqular cocoa works well, too.