Easter dessert

Yield: 1 Servings

Measure Ingredient
\N \N See Directions Below

Cut an angel food cake into 1" pieces. Blend one can condensed milk with 8 oz. soften cream cheese. Put cake pieces in clear bowl and pour this over it. Then pour over this one 10 oz. box and one 6 oz. box frozen strawberries, thawed. Put in fridge overnight. Cover with whipped cream or Cool Whip right before serving. Enjoy! Recipe By : Meenaw

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