45624 bean sandwiches (open-faced)

Yield: 1 servings

Measure Ingredient
1 (16 oz.) pork & beans Fresh tomato Bacon Onion, sliced Green pepper Velveeta cheese
4 slices Bread

Slice cheese and cover each slice of bread. Divide beans and cover over cheese. Slice tomato and cover beans. Slice onion very thin and cover tomatoes. Cut bacon to cover tomatoes. Place in oven at 425 degrees for 15 minutes. Then place under broiler until bacon is crisp. Remove and garnish with green pepper slices. Catsup may be used as a condiment at the table.

Submitted By BARRY WEINSTEIN On 04-12-95

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