4-h corn speclal
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | small | Onion -- finely chopped |
| 1½ | cup | Rice -- cooked |
| 2 | cups | Fresh tomatoes -- seeded |
| Chopped | ||
| Or 1 can (16 ounces)tomatoes | ||
| With liquid, | ||
| 2 | cups | Fresh corn |
| Or frozen or canned sweet | ||
| Corn | ||
| Salt and pepper to taste | ||
| 1 | tablespoon | Worcestershire Sauce |
| 1 | teaspoon | Hot pepper sauce |
| 1 | cup | Crushed saltines |
| ¼ | cup | Butter or margarine -- |
| Melted | ||
Directions
In a large skillet, brown beef and onion; drain. Stir in rice, tomatoes, corn, salt, pepper, Worcestershire sauce and hot pepper sauce. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
Combine cracker crumbs and butter; sprinkle on top. Bake at 350 deg.
for 30 minutes. Yield: 6-8 servings Recipe By : Taste of Home