Yield: 4 Servings
|1 cup||Cake flour (not self raising)|
|10 millilitres||Baking powder|
|½ cup||White sugar|
|30 millilitres||Melted butter|
|1||Tin (410-gram) cream style sweet corn (can)|
|Veg/sunflower oil for frying|
submitted by: MHOOSAIN@...
Hi, I'm Miriam from Cape Town, the southernmost part of Africa and South Africa. Even though a long wet and grey winter is approaching, today is gloriously sunny and blue-skyed. Been reading the recipes for months without submitting so I thought I'd start with something which is easy to make and doesn't take much time to prepare. So here it is: Sieve dry ingredients into a mixing bowl and make a well in the centre. Add melted butter and mix. Beat egg lightly in a seperate bowl and add milk to it. Now gradually stir egg-milk mixture into dry ingredients-butter mixture. Remove any lumps by beating lightly. Lastly add tin of sweet corn and mix into a fluid consistency. (Add more milk if batter is too stiff).
Drop tablespoons full into hot oil (preferably using a non-stick pan) and fry until golden brown on both sides. Drain on paper towels and serve warm with coffee or tea.
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .