Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Low-sodium soy sauce |
| 2 teaspoons | Sesame oil |
| 1 \N | Green onion, chopped |
| 1 \N | Garlic clove, minced |
| 2 teaspoons | Gingerroot, minced |
| ¼ teaspoon | Pepper |
| 4 \N | Lamb loin chops (8 oz) |
| \N \N | Salt |
In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes.
Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5-7 minutes on each side for medium-rare or until desired doneness. Season with salt to taste.
Serve with sauted zucchini slices and sweet potatoes.
4 servings for $6.08CDN [Aug 95] Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g carbohydrate, high source fibre, good source iron Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...