30-min: lamb grill for two

Yield: 2 Servings

Measure Ingredient
1 tablespoon Low-sodium soy sauce
2 teaspoons Sesame oil
1 \N Green onion, chopped
1 \N Garlic clove, minced
2 teaspoons Gingerroot, minced
¼ teaspoon Pepper
4 \N Lamb loin chops (8 oz)
\N \N Salt

In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes.

Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5-7 minutes on each side for medium-rare or until desired doneness. Season with salt to taste.

Serve with sauted zucchini slices and sweet potatoes.

4 servings for $6.08CDN [Aug 95] Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g carbohydrate, high source fibre, good source iron Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...

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