Yield: 10 Servings
|¾ cup||Corn syrup|
|¼ cup||Worcestershire sauce|
|¼ cup||Prepared mustard|
|2 teaspoons||Ground ginger|
In a bowl, stir together all ingredients. Brush on meats or poultry during last 20 minutes of grilling, turning frequently. Makes 1½ cups.
Per serving: 92 Calories; less than one gram Fat (3% calories from fat); 1g Protein; 24g Carbohydrate; 0mg Cholesterol; 293mg Sodium Recipe by: Karo
Posted to recipelu-digest Volume 01 Number 668 by on