279682 king ranch casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Frying chicken | |
| 1 | (10 3/4 oz.) can cream of mushroom soup | |
| 1 | (10 3/4 oz.) can cream of chicken soup | |
| 1 | (10 oz.) can Ro-Tel tomatoes green chilies (diced) | |
| ½ | can | Chicken broth |
| 12 | Corn tortillas | |
| 1 | Onion, chopped | |
| 2 | cups | Cheese, grated |
Directions
Cook chicken in small amount of water, lightly salted, until tender.
Bone and cut into pieces. To make a sauce, blend until smooth the following: The 2 cans of soup, can of tomatoes and chilies and chicken broth. Set aside. Into a 2½ quart casserole (greased), place a layer of chicken, ½ of the tortillas, cut into pieces, ½ of the onion, ½ of the cheese and ½ of the sauce. Repeat the layers ending with the grated cheese. Bake uncovered for 1 hour. Bake at 350 degrees. Submitted By BARRY WEINSTEIN On 04-16-95