279682 king ranch casserole

Yield: 1 servings

Measure Ingredient
1 \N Frying chicken
1 \N (10 3/4 oz.) can cream of mushroom soup
1 \N (10 3/4 oz.) can cream of chicken soup
1 \N (10 oz.) can Ro-Tel tomatoes green chilies (diced)
½ can Chicken broth
12 \N Corn tortillas
1 \N Onion, chopped
2 cups Cheese, grated

Cook chicken in small amount of water, lightly salted, until tender.

Bone and cut into pieces. To make a sauce, blend until smooth the following: The 2 cans of soup, can of tomatoes and chilies and chicken broth. Set aside. Into a 2½ quart casserole (greased), place a layer of chicken, ½ of the tortillas, cut into pieces, ½ of the onion, ½ of the cheese and ½ of the sauce. Repeat the layers ending with the grated cheese. Bake uncovered for 1 hour. Bake at 350 degrees. Submitted By BARRY WEINSTEIN On 04-16-95

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